A modified version of the Midnight Pancakes from my cookbook! Pancakes are the ultimate comfort food, and perhaps the best way to sabotage a low-carb diet. But carb phobes, there’s no need to freak out. My pancakes are made with whole-grain flour so as to avoid a colossal blood sugar crash.
Read MorePeeps! You’re gonna love these date-nut confections — perfect for a hot summer day. You can find the recipe in my cookbook, but today I’m just giving it away in the newest episode of Cooking with Mistress Ginger. Enjoy!
Read MoreI’m veganizing German scrambled eggs to achieve what Sally Bowles would certainly say is “divine decadence, darling…” Watch the video above to get a handle on what the hell your Mistress is talking about, and be entertained along the way – all inspired by the 1972 film Cabaret.
Read MoreWho loves chai and the mesmerizing blend of aromatic spices found therein?… Now who loves yummy sweet breads like banana bread and pumpkin bread and zucchini bread?… Yeah, I figured you were all the same people so I made a recipe that brings together these comfort-foodie delights and did it up vegan style, as is my wont.
Read MoreIn my newest episode of Cooking with Mistress Ginger, I’m sharing the recipe for my Twisted Oatmeal along with my most epic dance breaks to date, and I’m also serving up a little primer on how to get your essential omega-3 fats whilst on a plant-based diet.
Read MorePumpkin spice season ain’t over yet. Here in time for the holidays is my recipe for the most delicately sweet and impressively moist pancakes imaginable. Enjoy!
Read MorePeeps, I’ve decided to succumb to the cultural obsession with pumpkin everything. I’ve also decided that you need more stud muffins in your life, and don’t we all? Thus, I bring you my Pumpkin Stud Muffins.
Read MoreYour Mistress loves a good scone. Always have. In fact, you can find the recipe for Pop-My-Cherry Scones in my cookbook, and they are sensational. But lately, I've wanted to try my hand at veganizing a more authentic scone—rolled and cut like a biscuit. I'm quite proud of what I've come up with, and now my little sconey can be your little sconey!
Read MoreI just found out that Prince went to junior high and high school in my neighborhood, so ya know, I just might be living in the house he grew up in. And lord, if this is true, my boudoir could be even more of a tourist attraction than it already is. But I digress.
Read MoreSo today, I'm eating only purple foods! Of course, the only recipe I have for something purple is my divine Swoop-Me-Up Smoothie. And what better day to share it than on Earth Day? As we all know, if we want to go green, eating more plant-based foods and less meat, eggs, and dairy is one of the best ways to win the Best Friends of the Friends of the Earth Award.
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