Coconutty Ginger Cheesecake
Peeps! This recipe comes directly from my cookbook, and I’m gleefully sharing it with you here along with a link to a demo which we presented on Facebook LIVE in April of 2022.
Read MoreGinger's Balls
Peeps! You’re gonna love these date-nut confections — perfect for a hot summer day. You can find the recipe in my cookbook, but today I’m just giving it away in the newest episode of Cooking with Mistress Ginger. Enjoy!
Read MoreRadical Brownie Bundles
The recipe for my Radical Brownie Bundles has arrived! And just in time for my 2021 Valentine’s show, Totally Ginger: A Retro 80s Bake-Along Sing-Along. In case ya haven’t heard, on Saturday, February 13, 2021 at 7pm CT, I’m going live on Facebook to sing all your favorite 80s tunes while baking brownies. You are welcome to bake along and/or sing along.
Read MoreBunny Shake
My Bunny Shake is essentially a vegan strawberry milkshake, and it could be any easier to make. Only 4 ingredients!
Read MoreNaughty & Nice Cookies
Here’s a new recipe just in time for the holidays. These trampy Christmas cookies are both naughty AND nice because why does it have to be either/or? Enjoy!
Read MoreVerve Cookies
Peeps, in honor of World Kindness Day, I’m sharing a new recipe. Aren’t you delighted?!… These oatmeal-chocolate chip cookies are chock-full of powerful ingredients designed to bolster your verve — that vigor, energy, spirit, and enthusiasm we all so desperately crave right about now.
Read MoreTwerkin' Chai Spice Bread
Who loves chai and the mesmerizing blend of aromatic spices found therein?… Now who loves yummy sweet breads like banana bread and pumpkin bread and zucchini bread?… Yeah, I figured you were all the same people so I made a recipe that brings together these comfort-foodie delights and did it up vegan style, as is my wont.
Read MoreBerry Bread Pudding for a Hot Summer Day
To quote the recording artist Nelly, “it’s getting hot in herre.” But actually — sorry to disappoint you — I’m not going to take off all my clothes. Instead, what I will do is whip up some of my delicious, decadent Berry Bread Pudding with Luscious Lemon Custard.
Read MoreMy Nasty Sugar Cake
Ooh, baby, have I got something nasty for you! I've veganized an old-fashioned sugar cake. This delectable sweet treat makes an appearance in my new cabaret show, Be My Nasty Valentine: Songs of Love and Liberation. Thus, I call it my "Nasty Sugar Cake." But whether or not you make it to the show, you can still have this cake for yourself—or for a lover.
Read MoreGingersnatch Cookies Forever!
These morsels of delight have gotten rave reviews through the years. Now with this recipe, you can whip together a batch of Gingersnatch for yourself and for your many lovers whenever the craving hits. Enjoy!
Read MoreSh-Boogie Bop Cream: Another Recipe for Prince
I just found out that Prince went to junior high and high school in my neighborhood, so ya know, I just might be living in the house he grew up in. And lord, if this is true, my boudoir could be even more of a tourist attraction than it already is. But I digress.
Read MoreHoliday Tips for Vegans + Recipe for Apple-Blueberry Crisp
If you want to be a voice for the animals during the holidays, consider how you can most effectively do that. In my experience, just being present as the joyful, compassionate (and devastatingly gorgeous) creature that I am, I can create positive experiences for others around the image of veganism.
Read MoreTie-the-Knot Chocolate-Peanut Butter Pie
To inaugurate my blog, I’m giving you a glimpse inside my culinary oeuvre. For those of you who aren’t familiar with the word “oeuvre” and are hoping that it’s a fancy French word for underpants, guess again. I’m speaking of my body of work. Again – not talking about my bodacious body. I’m talking about my bodacious cookbook, Mistress Ginger Cooks!: Everyday Vegan Food for Everyone.
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