Ginger's Balls
Peeps! You’re gonna love these date-nut confections — perfect for a hot summer day. You can find the recipe in my cookbook, but today I’m just giving it away in the newest episode of Cooking with Mistress Ginger. Enjoy!
Read MoreDivine Decadence Scramble
I’m veganizing German scrambled eggs to achieve what Sally Bowles would certainly say is “divine decadence, darling…” Watch the video above to get a handle on what the hell your Mistress is talking about, and be entertained along the way – all inspired by the 1972 film Cabaret.
Read MoreRadical Brownie Bundles
The recipe for my Radical Brownie Bundles has arrived! And just in time for my 2021 Valentine’s show, Totally Ginger: A Retro 80s Bake-Along Sing-Along. In case ya haven’t heard, on Saturday, February 13, 2021 at 7pm CT, I’m going live on Facebook to sing all your favorite 80s tunes while baking brownies. You are welcome to bake along and/or sing along.
Read MoreBunny Shake
My Bunny Shake is essentially a vegan strawberry milkshake, and it could be any easier to make. Only 4 ingredients!
Read MoreSloppy Gingers
Are you ready to rumble? If so, then make these ginger-infused sloppy Joes for your next Super Bowl party. Invite all the hot jocks on your block and have them bring the chips, the dips, and the testosterone. I have my outfit all picked out…
Read MoreTwisted Oatmeal
In my newest episode of Cooking with Mistress Ginger, I’m sharing the recipe for my Twisted Oatmeal along with my most epic dance breaks to date, and I’m also serving up a little primer on how to get your essential omega-3 fats whilst on a plant-based diet.
Read MoreTahini Magic
On the latest episode of Cooking with Mistress Ginger we’re making some tahini magic with a little help from Whitney Houston and my kitties. Yes, I wore my new dress because I’m showing you how to make DRESSings. Now aren’t I clever?!
Read MoreCreamy Potato Salad – It's SO Basic!
I don’t want to reinvent the wheel; I just want to veganize it a little. I mean, we can have all the fun and flavor of yesteryear without those pesky animal ingredients. Am I right, or am I right?
Read MoreGoddess Greens for Earth Day
Here we are, another Earth Day. I’m taking this opportunity to share with you a recipe that is fully “of the Earth.” (Never you mind the food processor.) Video demo included!
Read MoreA Few of My Favorite Soups
In case ya didn’t know, I live in Minnesota, and it can get a tad nippy here during the winter months. I could boohoo about that, but I don’t boohoo about that because the winter brings other pleasures. Namely, soup.
Read MoreEmergency Veganizing: Not Your Mama's Nog
Here’s my quick and easy recipe for veganized eggnog. The ingredients are very wholesome, yet you’ll find it to be rich and creamy, much like the eggnog you grew up slurping.
Read MoreBrazilian Beans and Rainbows for Days
Happy Pride, darling peeps! I hope that you are finding wonderful ways to celebrate our diversity with love, love, and more love. I can think of no better way to fuel my marathon of Pride activities than with a Brazilian Rainbow Platter. *Includes video demo for Brazilian Black Beans
Read MoreTie-the-Knot Chocolate-Peanut Butter Pie
To inaugurate my blog, I’m giving you a glimpse inside my culinary oeuvre. For those of you who aren’t familiar with the word “oeuvre” and are hoping that it’s a fancy French word for underpants, guess again. I’m speaking of my body of work. Again – not talking about my bodacious body. I’m talking about my bodacious cookbook, Mistress Ginger Cooks!: Everyday Vegan Food for Everyone.
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