Pesto is comfort food with class. For a good time, toss it with pasta, spread it on toast to make bruschetta, use it on pizza as an alternative to marinara, or drizzle it over grilled vegetables. This gorgeous green sauce is a cinch to prepare but looks so fancy. You can easily impress a new lover with this one. Ta-dah! Now kiss me, and let’s get this party started.
Read MoreA modified version of the Midnight Pancakes from my cookbook! Pancakes are the ultimate comfort food, and perhaps the best way to sabotage a low-carb diet. But carb phobes, there’s no need to freak out. My pancakes are made with whole-grain flour so as to avoid a colossal blood sugar crash.
Read MoreDress up and get saucy, sister! When you’ve got a stash of easy-to-whip-up sauces to add to your staple beans, greens, and grains, you just can’t go wrong – they add pizzazz to any old meal. Plus, you’re saving money and saving time, and you can make it healthy and delicious. Who could ask for anything more?
Read MorePeeps! This recipe comes directly from my cookbook, and I’m gleefully sharing it with you here along with a link to a demo which we presented on Facebook LIVE in April of 2022.
Read MorePeeps! You’re gonna love these date-nut confections — perfect for a hot summer day. You can find the recipe in my cookbook, but today I’m just giving it away in the newest episode of Cooking with Mistress Ginger. Enjoy!
Read MoreI’m veganizing German scrambled eggs to achieve what Sally Bowles would certainly say is “divine decadence, darling…” Watch the video above to get a handle on what the hell your Mistress is talking about, and be entertained along the way – all inspired by the 1972 film Cabaret.
Read MoreThe recipe for my Radical Brownie Bundles has arrived! And just in time for my 2021 Valentine’s show, Totally Ginger: A Retro 80s Bake-Along Sing-Along. In case ya haven’t heard, on Saturday, February 13, 2021 at 7pm CT, I’m going live on Facebook to sing all your favorite 80s tunes while baking brownies. You are welcome to bake along and/or sing along.
Read MoreMy Bunny Shake is essentially a vegan strawberry milkshake, and it could be any easier to make. Only 4 ingredients!
Read MoreAre you ready to rumble? If so, then make these ginger-infused sloppy Joes for your next Super Bowl party. Invite all the hot jocks on your block and have them bring the chips, the dips, and the testosterone. I have my outfit all picked out…
Read MoreHere’s a new recipe just in time for the holidays. These trampy Christmas cookies are both naughty AND nice because why does it have to be either/or? Enjoy!
Read MorePeeps, in honor of World Kindness Day, I’m sharing a new recipe. Aren’t you delighted?!… These oatmeal-chocolate chip cookies are chock-full of powerful ingredients designed to bolster your verve — that vigor, energy, spirit, and enthusiasm we all so desperately crave right about now.
Read MoreWho loves chai and the mesmerizing blend of aromatic spices found therein?… Now who loves yummy sweet breads like banana bread and pumpkin bread and zucchini bread?… Yeah, I figured you were all the same people so I made a recipe that brings together these comfort-foodie delights and did it up vegan style, as is my wont.
Read MoreIn my newest episode of Cooking with Mistress Ginger, I’m sharing the recipe for my Twisted Oatmeal along with my most epic dance breaks to date, and I’m also serving up a little primer on how to get your essential omega-3 fats whilst on a plant-based diet.
Read MoreOn the latest episode of Cooking with Mistress Ginger we’re making some tahini magic with a little help from Whitney Houston and my kitties. Yes, I wore my new dress because I’m showing you how to make DRESSings. Now aren’t I clever?!
Read MoreI don’t want to reinvent the wheel; I just want to veganize it a little. I mean, we can have all the fun and flavor of yesteryear without those pesky animal ingredients. Am I right, or am I right?
Read MoreHere we are, another Earth Day. I’m taking this opportunity to share with you a recipe that is fully “of the Earth.” (Never you mind the food processor.) Video demo included!
Read MorePumpkin spice season ain’t over yet. Here in time for the holidays is my recipe for the most delicately sweet and impressively moist pancakes imaginable. Enjoy!
Read MoreTo quote the recording artist Nelly, “it’s getting hot in herre.” But actually — sorry to disappoint you — I’m not going to take off all my clothes. Instead, what I will do is whip up some of my delicious, decadent Berry Bread Pudding with Luscious Lemon Custard.
Read MorePeeps, I’ve decided to succumb to the cultural obsession with pumpkin everything. I’ve also decided that you need more stud muffins in your life, and don’t we all? Thus, I bring you my Pumpkin Stud Muffins.
Read MorePardon me while I take a short break from posting recipes to tell you about one of my besties, Honey LaBronx. Since I only post recipes about once every six years, I'm hoping this departure won't be too much of a burden for anyone.
Read More